If the ‘70s don’t feel like ancient history, you’ll be right at home at this two-story restaurant, bar and lounge that takes its inspiration from that era. Named for the journalism style created by the writer Hunter S. Thompson, it has vibrant nightclub décor, and a French-bread pizza like the supermarket staple that was popular at the time. The dining room and a bar are on the ground floor. Upstairs, there is a raw bar, charcuterie station and an all-weather veranda with cabanas and a tiki bar.
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